Whole-wheat, oatmeal, pecan waffles (or pancakes)

pancakes_2_300x200Growing up, my mom would make me pancakes or waffles every day before school. We’re talking 6:30 every morning, rain, shine or snow drift. She didn’t use whole-wheat flour, but I’ll cut her some slack. Because I am diabetic, I used an alternative to syrup that is similar to the berry topping in the recipe below. Continue reading